Phaseolus vulgaris Lectin (PHA-E) - Pure

Phaseolus vulgaris Lectin (PHA-E) - Pure

Price: Regular price $181.35

SKU#: 30330015-1

Product Description

Affinity purified Phaseolus vulgaris lectin (PHA-E) is tetrameric glycoprotein and responsible for the erythroagglutinating properties of the PHA fraction. It has a carbohydrate specificity towards oligosaccharides and elutes with bovine thyroglobulin or acetic acid. PHA-E will bind to both human erythrocytes and lymphocytes, with a specificity towards blood group A (-SA). There are five times more PHA-E receptors on normal human lymphocytes than there are on erythrocytes. The crystal structure of a ligand-free PHA-E has a typical legume lectin fold characterized by two anti-parallel ?-sheets and two short ?-helices, and contains one GlcNAc residue of the N-linked glycan. Asparagine linked erythrocytes glycopeptide is an inhibitor of PHA-E induced agglutination and mitogenicity, and becomes inactive if treated with ?-galactosidase. PHA-E binds di-galactosylated and bisected N-glycan. This lectin is widely used as a biochemical tool for detecting bisecting GlcNAc- and Gal-bearing glycoproteins.

Technical Specifications

Abbreviation: PHA-E
Material Source:: Kidney bean
Conjugate:: None
Molecular Weight:: 126 kDa
Purity:: High Purity Grade
Shelf Life:: 2 years
Blood Group Specificity:: A(-SA)
Preferred Sugar Specificity:: Complex N-Glycans
Inhibiting or Eluting Sugar:: Bovine Thyroglobulin, Acetic Acid
Divalent Ions:: Ca++, Mn++
Mitogenic Activity:: Yes
Lyophilized or Liquid: Lyophilized
Storage Temperature:: -20°C
Hazardous Shipping:: Non-hazardous

Applications

Erythroagglutinin studies, Binding of HNK-1, Model for carbohydrate recognition of proteins

References

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